Couscous Berber490,00 THBCouscous is a traditional North African dish that consists of steamed semolina grains, typically served with a flavorful stew of meat, vegetables, and aromatic spices. It is a popular staple food in countries like Morocco, Algeria, Tunisia, and Libya. The preparation involves steaming the couscous over a pot of simmering stew, allowing the grains to absorb the delicious flavors of the accompanying ingredients. The dish is known for its versatility, as it can be made with various types of meat, such as lamb, chicken, or beef, and a wide array of vegetables, such as carrots, zucchini, and onions. It is often enjoyed as a communal meal, bringing people together to savor its rich and fragrant taste.